Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Author: PaulaG
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care...
Author: SAHMchef
I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar...
Author: Hag chef
This recipe came from a friend and is super delicious. It's easy and healthy. I love beans and chicken so this is one of my favorite meals.
Author: kindcook
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet and I continue cooking at low temperature in the oven...
Author: Artandkitchen
This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for...
Author: blucoat
Make and share this Apricot-Glazed Chicken Tenders (Oamc) recipe from Food.com.
Author: GAM-20
Make and share this Chicken Tenderloins With Cranberry Mustard Sauce recipe from Food.com.
Author: stephiwoo
Make and share this Chicken Breasts in Sour Cream-Almond Sauce recipe from Food.com.
Author: CaliforniaJan
I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered well with the sugary Limoncello. Limoncello does...
Author: NcMysteryShopper
This unusual but healthy chicken recipe is from the "Dietwise" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it!
Author: Charishma_Ramchanda
A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could...
Author: Outta Here
Haven't tried it yet but it sounds great! It looks like a wonderful Summer meal! Let me know if you try it and I will post a review as soon as I get to make it!
Author: Redsie
Make and share this Sweet & Tangy Chicken Marinade recipe from Food.com.
Author: Dine Dish
This recipe is from Craig Claibourne's New York Times Cookbook, and I think it's one of the best recipes I've ever tried. It looks beautiful, I love the flavors, and in my opinion, well worth the work....
Author: Charmed
The marinade for this chicken is delicious and the recipe makes a large quantity. Freeze half for later use or make just half the marinade. Try using a sweet onion for a sweeter flavour. From Weber's Real...
Author: Cookin-jo
A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this... a little of that.... and could not for the life...
Author: anme7039
This takes a double batch of bread crumbs, so using the recipe listed in the directions below, make TWO batches of crumbs. This is has the flavor of a chicken piccata. From Fine Cooking.
Author: KathyP53
Give your chicken extra flavor! This dish is delicious and a pretty choice for a dinner party or an elegant family meal. I have also made this succesfully with thighs and whole chicken.
Author: SmHerndon
Make and share this Crispy Breaded Pesto Mozzarella Chicken recipe from Food.com.
Author: Alexandra Inez
Stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (I use the small colorful peppers from Costco.) Serve with rice or pasta. 4 Points per...
Author: Cucina Casalingo
Make and share this Chicken and Bell Pepper Stir Fry recipe from Food.com.
Author: Parsley
Make and share this Cheesy Pesto Rice 'n Chicken Bake recipe from Food.com.
Author: wicked cook 46
My Granny sure was a "Good Cooker"! We all loved her food especially certain things like her soup. We all try to make ours taste "just like Grannys". When we make it we are sure to call everyone and brag....
Author: Chef Mommie
This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!! Please if you like lots...
Author: Baby Kato
Make and share this Chicken-Orzo Florentine recipe from Food.com.
Author: weekend cooker
This was a dish that was served at an Italian restaurant that is no longer in business. I am not sure how I got this recipe, but it is great.
Author: diner524
Make and share this Chicken Breasts With Peanut Sauce recipe from Food.com.
Author: Chef Dudo
I got this recipe from a place that claimed it as a copycat of Chilis Cajun Chicken Pasta, so I had to try it, and was pleasantly surprised that it DID taste a lot like it!
Author: Chalsea
I am looking to thin my collection of cookbooks over the next several months. To do so, I'm submitting all of the recipes I tabbed to try one day here for safe keeping. This particular dish comes from...
Author: justcallmetoni
A yummy Recipe from the Canadian Diabetes Assoc. The recipe originally called for thighs and drumsticks, but I don't like dark meat, so I used boneless, skinless chicken breast instead. The coating is...
Author: mumoftwo
I got this recipe from my grocery store flier. I made it tonight for my and my bf and it was a big hit!
Author: Khat6420
This warm soup has some nice Southwestern flavors in it, with lots of onions, cilantro, cumin and oregano. The tender chicken is first simmmered to create a broth, then it's added to the soup and almost...
Author: EdsGirlAngie
A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.
Author: Redsie
The salsa is what makes this recipe. I also tried it on halibut fillets and they turned out beautifully. I love its creamy, fruity and sweet flavor.
Author: TasteTester
This is a Michael Chiarello recipe that came with a Progresso coupon I downloaded online. Have yet to try it. I have never heard of acini di pepe pasta, but the recipe says you can use 8 oz of any small...
Author: nranger7
The lemony flavour of this dish goes well with plain white rice or mashed potatoes. Lemon thyme is what is asked for but you can use regular thyme and it is still delicious.
Author: MarieRynr
Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Author: currybunny
Make and share this Chicken Tacos With Mango Avocado Salsa recipe from Food.com.
Author: abray6212
Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.
Author: anise
Make and share this Coconut Curried Chicken recipe from Food.com.
Author: Elliot Targum
Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't use dried tarragon. Serve with egg noodles or mashed...
Author: Sharon123
Make and share this Black Bean and Chicken Tacos recipe from Food.com.
Author: blfrtdrtby
A version of this recipe was emailed to me. This is my modified version of 2 great dishes combined to make 1 fantastic meal.
Author: PaulaG